To Eat or Not to Eat. The Good and Bad of Eating Barley in Type 2 Diabetic Patients

Abstract

Abstract: In the previous several decades it has been noted that prevalence rate of Type 2 diabetes dramatically rising worldwide. The substantial increase in morbidity and mortality associated to type 2 diabetes along with the overhead cost for management of the disease render it onerous global health problem. This scenario required to do serious intervention to overcome its complications. The author focused on management of diabetes mellitus through intake of barley in the diet to highlight it’s importance whether it has any long term effect on the management and control of diabetes mellitus.