FATIMA, A. To Eat or Not to Eat. The Good and Bad of Eating Barley in Type 2 Diabetic Patients. National Journal of Health Sciences, [S. l.], v. 2, n. 4, p. 140-141, 2020. Disponível em: https://ojs.njhsciences.com/index.php/njhs/article/view/107. Acesso em: 2 may. 2024.